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Antioxidant Products in the U....

Apr, 2012 | 256 Pages | $3300.00
American consumers not only approach foods and beverages from a nutritional supplementation perspective, but also have come to regard health
 

Nestle in the Global Food and ...

Apr, 2012 | 59 Pages | $1900.00
The report presents a comprehensive analysis of the company’s performance, capabilities, goals and strategies in
 

\"Amusement Park Foodservice T...

Mar, 2012 | 135 Pages | $3995.00
Entertainment district growth, national restaurant brand opportunities, the need for healthier fare, and evolving promotional activity are each helping to
 

Industry: Food & Beverages

Food & Beverages

Indian Fast Food Market Analysis

Aug, 2011  | Pages: 40
Indian fast food market is anticipated to surge at a CAGR of around 34% during the forecast period (2011-2014) driven by tremendous increase in consumer demand, particularly school-going children..

Nestle: Performance, Capabilities, Goals and Strategies in the Worldwide Dairy Market

Aug, 2011  | Pages: 63
A strategic assessment of Nestle, one of the world’s leading dairy companies, provides significant competitor information, analysis, and insight critical to the development and implementation of effective marketing and R&D programs. The report presents ..

Nestle: Performance, Capabilities, Goals and Strategies in the Worldwide Food and Beverage Market

Aug, 2011  | Pages: 63
A strategic assessment of Nestle, one of the world’s leading food and beverage companies, provides significant competitor information, analysis, and insight critical to the development and implementation of effective marketing and R&D programs. ...

Food Shopper Insights: Grocery Shopping Trends in the U.S.

Jul, 2011  | Pages: 182
Food Shopper Insights: Grocery Shopping Trends in the U.S. offers fresh, original and actionable analysis to enable grocers and food manufacturers, marketers and brand managers to learn more about how grocery shoppers decide where to shop and how they ...

Hotel Foodservice Trends in the U.S.

Jul, 2011  | Pages: 122
The hotel foodservice industry is in the midst of reinventing itself. Emerging from a recession that drained almost 18% in foodservice revenue in just two years, the hotel industry is experimenting en masse with new menu, design and technology concepts...

Natural and Organic Foods and Beverages in the U.S., 3rd Edition

Jul, 2011  | Pages: 294
This completely revised report, Natural and Organic Foods and Beverages in the U.S., 3rd Edition, examines sales and growth potential, identifying key issues and trends that will affect the marketplace through 2015. Extensive analysis via both ...

Trends in U.S. Foodservice Contractingq

Jul, 2011  | Pages: 162
Unlike restaurants and food retailers, foodservice contractors may not be household names, but they participate in one of the most successful areas of the food and foodservice industry. As detailed in Packaged Facts’ Trends in U.S. Foodservice ...

Omega-3 Foods and Beverages in the U.S., 3rd Edition

Jun, 2011  | Pages: 210
Omega-3 fatty acids are emerging as some of the most widely beneficial compounds in human health. The three omega-3 fatty acids commonly recognized in the scientific literature as having health benefits are docosahexaenoic acid (DHA), eicosapentaenoic...

Snack Foods in the U.S., 4th Edition

Jun, 2011  | Pages: 257
U.S. retail sales of packaged snacks rose to nearly $64 billion in 2010, and Packaged Facts projects sales to approach $77 billion by 2015, a total market increase of over 20%. Despite the lingering effects of global recession, American consumers are...

US Fast Food Market Forecast to 2014

Jun, 2011  | Pages: 60
It is anticipated that, the fast food industry sales will grow at a CAGR of around 4% during 2011-2014 to reach US$ 187.2 Billion by 2014 end…
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